Blender Apple Cinnamon Fruited Berliner Weisse 5.0% (CAN POUR) Blender Apple Cinnamon is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of local apples from Belltown Orchard in Glastonbury CT and Ceylon cinnamon sticks. Bold flavors of apple pie, old fashioned apple fritters, and grandmas apple cobbler. The tartness of the base beer adds crisp acidity to keep things drinkable and refreshing. $6.5(8oz) $8.5 (12oz)
Blender Apricot Fruited Berliner Weisse 5.0% Blender Blueberry is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of apricot. Big flavors of juicy apricot an d tart yogurt complexity with a wheat finish. $6.5(8oz) $8.5 (12oz)
This & That Czech Pilsner 5.2% A Pilsner that was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz, we get notes of bready pilsner malt, fresh-cut flowers, white tea leaves, and soft minerality. $6.5(half liter) $11.5(full liter)
Nectar: American Pale Ale 5.2% Nectar (formerly known as Expression 31) is brewed with huge amounts of flaked wheat on top of a base of pilsner malt. We used Citra in the whirlpool and 100% dry hopped with Nectaron. Light and refreshing with flavors of cream of wheat followed by white peach, passionfruit, lychee, grapefruit, and lemon zest from the Nectaron. $4.5(8oz) $5.5(12oz) $7.5(16oz)
Persica Barrel Aged Sour 5.7% We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches and let the beer go through secondary fermentation on the fruit. $8.5(8oz)
Tres: IPA 6.2% Tres is an IPA brewed with soft red wheat flaked and malted white wheat. Hopped with Citra, Simcoe, and Motueka; it's got big flavors of intense tangelo juice, mango flesh, freshly zested lime, and tropical breeze. $5.5(8oz) $6.5(12oz) $8.5(16oz)
Garnet Irish Red Ale 6.3% Our modern take on the classic Irish Red. Brewed with wonderful variety of toasted grains that lend notes of toffee, caramel, dried cherry, dates, leather, and toasty bread. $4.5(8oz) $5.5 (12oz) $7.5(16oz)
Cloudscape: IPA 6.5% Cloudscape is an IPA brewed with malted and flaked wheat, Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5.5(8oz) $6.5(12oz) $8.5(16oz)
Amarelle: Barrel Aged Sour 6.5% Barrel aged sour made with cherries. Notes of incredible lush cherry pie, complex farmhouse funk, and tart cranberry juice. $8.5(8oz)
Double Cloud: DIPA 8.0% Double Cloud is a double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. $6.5(8oz) $8.5(12oz)
Tunnels: DIPA 8.2% A double IPA brewed with with huge amounts of fluffy wheat and oats, loaded with two of our very favorite New Zealand and American hops. Extremely soft and completely saturated with flavors of cantaloupe panna cotta, infused gummy bears, and lime sherbet. $6.5(8oz) $8.5(12oz)
Cypress: Barleywine 13.5% Brewed with a huge mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. Notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from extended time in toasted American oak. $8.5(8oz)
Crane Hazel: Imperial Stout 13.5% Barrel aged imperial stout, custom blend of two and three year old bourbon barrels, aged on 50lb of toasted hazelnuts, Madagascar vanilla, and Indian estate coffee from J. Rene roasters. Notes of intense chocolate hazelnut cake, nutella, and fruity complex coffee. $10.5 (8oz)