Draft Menu

Fruited Berliner Weisse | 5.0% |
This tiki-inspired Berliner Weisse is hopped with Mosaic and conditioned on massive amounts of pineapple, tangerine, and passionfruit. 5.0% ABV. Big flavors of tropical punch, tangerine juice, and island breeze.

Blender Black Razz is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of blackberries and raspberries. Big flavors of blackberry and raspberry jam, with fresh baked pie crust on the finish.

Wheat Ale |5.0%| This beer was brewed with tons of malted and flaked wheat, and a traditional yeast strain that produces wonderful notes of banana bread and a hint of clove.

A Czech-Style Pilsner that was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. We get notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality

IPA | 5.5% | Little Cloud is brewed to be extremely crushable, while still retaining a fluffy mouthfeel and full flavor profile. We used large amounts of flaked wheat, flaked oats and pilsner malt in the mash. Balanced additions of our favorite American hop result in flavors of lemon meringue, white tea, and tangerine juice.

Barrel Aged Saison | 6.4% | Steppe is a mixed fermentation barrel-aged saison produced from blending barrels ranging from 1 to 2 years of age. These barrels held lightly hopped saisons brewed with flaked and malted wheat. Many months in barrels with wild yeast lends complexity and acidity. We get notes of juicy nectarine, white grape, jasmine flowers, rustic wheat, and grapefruit zest.

IPA | 6.4% | Turnstyle is our classic West Coast IPA. We set out to brew a beer that showcases bold citrus and pine flavors with a blend of the finest hop varieties from Yakima, WA. We are always striving to observe, improve, and fine-tune our craft in any way we can - this batch got slightly less crystal malt & even more classic west coast hops to achieve a crackery malt profile, with huge candied orange, grapefruit, and fresh pine flavors from the hops.

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

DIPA | 8.0% | A double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

Imperial Stout | 9.0% | This OG collaboration with our talented friends at @jrene has always marked a shift in the season, introducing flavors that are rich and roasty, with notes of strawberry jam, cocoa nibs, dried cherries and late night brownies.
The Nicaraguan beans went through an anaerobic fermentation process prior to being dried for roasting, developing a coffee with fuller body and complex fruit profiles.