Draft Menu

Fruited Berliner Weisse | 5.0% | Blender Brunch is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of tangerines and a touch of cranberries. Huge flavors of fresh squeezed tangerine juice, mimosas at brunch, and tart cranberry jam.

Dry Cider | 5.0% | Elmwood Cider: Semi-Dry
Our first cider available in cans. Semi-Dry has a touch of residual apple sugar compared to its older sister, Elmwood Dry. We fermented this new cider low and slow with our house yeast, leaving the perfect balance of body and sweetness and tons of fresh pressed apple flavor.

IPA | 5.5% | Little Cloud is brewed to be extremely crushable, while still retaining a fluffy mouthfeel and full flavor profile. We used large amounts of flaked wheat, flaked oats and pilsner malt in the mash. Balanced additions of our favorite American hop result in flavors of lemon meringue, white tea, and tangerine juice.

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

IPA | 7.0% | Fragment is an IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. We get additional notes of spruce tips, tangerine juice, and papaya.

DIPA | 8.0% | A double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

Cypress is our barrel aged barleywine. It was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. This blend has some 2 and 3 year old barleywine added to the blend. Were very happy with the resulting notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from the extended time in toasted American oak.

DIPA | 8.0% | Raglan was brewed with heaps of fluffy flaked oats and dry hopped with Citra and two of our favorite New Zealand hops, Nelson Sauvin and Motueka. Raglan has a super soft mouthfeel and bursts with flavors of pineapple, gooseberries and lime zest.