Draft Menu

Fruited Berliner Weisse | 5.0% | Blender Blueberry is lightly hopped with Mosaic and conditioned on massive amounts of blueberries. Flavors of blueberry pie and a tart yogurt complexity with a pleasing wheat finish.

Dry Cider | 5.0% | Elmwood Cider: Semi-Dry
Our first cider available in cans. Semi-Dry has a touch of residual apple sugar compared to its older sister, Elmwood Dry. We fermented this new cider low and slow with our house yeast, leaving the perfect balance of body and sweetness and tons of fresh pressed apple flavor.

Czech-Style Pilsner |5.2%| A pilsner that’s cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. Notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

IPA | 7.0% | An IPA brewed with pilsner, white wheat malt, flaked wheat, and flaked oat. Hopped with huge amounts of Galaxy and Citra. We're getting big flavors of fresh squeezed orange juice, pineapple, and passionfruit. 7.0% and $16.99 per four pack.

IPA | 7.0% | Fragment is an IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. We get additional notes of spruce tips, tangerine juice, and papaya.

DIPA | 8.0% | Raglan was brewed with heaps of fluffy flaked oats and dry hopped with Citra and two of our favorite New Zealand hops, Nelson Sauvin and Motueka. Raglan has a super soft mouthfeel and bursts with flavors of pineapple, gooseberries and lime zest.

DIPA | 8.0% | Hopiary is our double IPA, it's brewed with large amounts of oats, local wildflower honey, and it was then dry-hopped with three varieties of American hops. Expect notes of toasty oats, wildflowers, and honey-dipped melon.

Cypress is our barrel aged barleywine. It was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. This blend has some 2 and 3 year old barleywine added to the blend. Were very happy with the resulting notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from the extended time in toasted American oak.