Draft Menu

Fruited Berliner Weisse | 5.0% |
This tiki-inspired Berliner Weisse is hopped with Mosaic and conditioned on massive amounts of pineapple, tangerine, and passionfruit. 5.0% ABV. Big flavors of tropical punch, tangerine juice, and island breeze.

Blender Black Razz is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of blackberries and raspberries. Big flavors of blackberry and raspberry jam, with fresh baked pie crust on the finish.

Wheat Ale |5.0%| This beer was brewed with tons of malted and flaked wheat, and a traditional yeast strain that produces wonderful notes of banana bread and a hint of clove.

Lager |5.0%| Helles is a patiently cold-conditioned, naturally carbonated, and unfiltered lager. Brewed with the finest German Pilsner and hopped with the noble standby: Hallertau Mittelfrüh. Notes of honeysuckle, pear, and bready malt.

IPA | 5.5% | Little Cloud is brewed to be extremely crushable, while still retaining a fluffy mouthfeel and full flavor profile. We used large amounts of flaked wheat, flaked oats and pilsner malt in the mash. Balanced additions of our favorite American hop result in flavors of lemon meringue, white tea, and tangerine juice.

IPA | 6.3% | Lumin is an IPA brewed with flaked oats and flaked wheat. Generously hopped with Hallertau Blanc and Citra, with notes of white grape, lemongrass, and citrus.

Barrel Aged Saison | 6.4% | Steppe is a mixed fermentation barrel-aged saison produced from blending barrels ranging from 1 to 2 years of age. These barrels held lightly hopped saisons brewed with flaked and malted wheat. Many months in barrels with wild yeast lends complexity and acidity. We get notes of juicy nectarine, white grape, jasmine flowers, rustic wheat, and grapefruit zest.

Oatmeal Stout | 6.5% | Oatmeal Stout | 6.5% | Carbon is our OG oatmeal stout from opening weekend! Brewed with heaps of roasted and caramel malts, huge amounts of flaked oats, and fermented cool with our house ale yeast. Flavors of dark chocolate ganache, oatmeal cookies, and dried cherries, with a touch of smoke on the finish.

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

DIPA | 8.0% | A double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

DIPA | 8.0% | Spectrum is a Double IPA brewed with white, red, and flaked wheat. Heavily hopped with two of our favorite American and Australian hops. Notes of crushed concord grape, dank pineapple, and passion fruit.