Draft Menu

German-Style Pilsner |4.8%| Dahlia was brewed with the best German Pilsner Malt, and a beautiful crop of Hallertau Mittelfruh. It was fermented cold, and conditioned for up to 4 weeks. Natural carbonation lends a thick and creamy lasting head to this very special, crispy beer. We get notes of jasmine flowers, white tea, lemon verbena, and a pleasing minerality on the snappy finish.

Fruited Berliner Weisse | 5.0% | Blender Blueberry is lightly hopped with Mosaic and conditioned on massive amounts of blueberries. Flavors of blueberry pie and a tart yogurt complexity with a pleasing wheat finish.

Dry Cider | 5.0% | Elmwood Cider: Semi-Dry
Our first cider available in cans. Semi-Dry has a touch of residual apple sugar compared to its older sister, Elmwood Dry. We fermented this new cider low and slow with our house yeast, leaving the perfect balance of body and sweetness and tons of fresh pressed apple flavor.

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

IPA | 7.0% | An IPA brewed with pilsner, white wheat malt, flaked wheat, and flaked oat. Hopped with huge amounts of Galaxy and Citra. We're getting big flavors of fresh squeezed orange juice, pineapple, and passionfruit. 7.0% and $16.99 per four pack.

IPA | 7.0% | Fragment is an IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. We get additional notes of spruce tips, tangerine juice, and papaya.

DIPA | 8.0% | A double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

Cypress is our barrel aged barleywine. It was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. This blend has some 2 and 3 year old barleywine added to the blend. Were very happy with the resulting notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from the extended time in toasted American oak.

DIPA | 8.0% | Hopiary is our double IPA, it's brewed with large amounts of oats, local wildflower honey, and it was then dry-hopped with three varieties of American hops. Expect notes of toasty oats, wildflowers, and honey-dipped melon.