On Tap

12 oz | 16 oz | Liter (To Go)

01|22|20 - 01|26|20

Blender Boysenberry: Berliner Weisse 5.0% Hopped with Mosaic and conditioned on massive amounts of boysenberries. Big flavors of boysenberry pie and tart yogurt complexity with a pleasing wheat finish. 8|-|16

Schwarzbier: Dark Lager 6.0% Brewed with a plethora of specialty dark malts, but without the roasty bitterness of a stout. Crisp, clean, and crushable, but sturdy enough for winter. Notes of freshly baked gingerbread, chocolate covered almonds, dried figs, and warming holiday spice. $6 

Winter Wit: Witbier 6.5% Lightly spiced witbier brewed with huge amounts of raw and malted wheat. We added hand crushed organic ginger, coriander seeds, and Curaçao orange peel to steep in the whirlpool. Notes of lemon merengue, orange blossoms, and subtle warming ginger. 5|7|10 

Current: Saison 7% Seasonal saison brewed with a touch of cinnamon, conditioned on black currants. Flavors of mulled wine, warming cinnamon, and a tart saison yeast profile. 5|7|10

Double Wavelength: DIPA 8.0% Brewed with heaps of flaked oats and flaked wheat. Hopped with ridiculous amount of Australian Galaxy (more than we’ve ever used in a beer). Super saturated with flavors of passionfruit, green papaya, dank pineapple, and mango nectar. 8|-|12

Laurel: DIPA 8.0% Brewed with munich malt and white wheat malt. Irresponsibly hopped with three of our favorite American varieties. Big flavors of orange juice, lychee, grapefruit, and pine forests. 8|-|12
 

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