Blender Apple Cinnamon Fruited Berliner Weisse 5.0% (CAN POUR) Blender Apple Cinnamon is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of local apples from Belltown Orchard in Glastonbury CT and Ceylon cinnamon sticks. Bold flavors of apple pie, old fashioned apple fritters, and grandmas apple cobbler. The tartness of the base beer adds crisp acidity to keep things drinkable and refreshing. $6.5(8oz) $8.5 (12oz)
Blender Apricot Fruited Berliner Weisse 5.0% Blender Blueberry is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of apricot. Big flavors of juicy apricot an d tart yogurt complexity with a wheat finish. $6.5(8oz) $8.5 (12oz)
This & That Czech Pilsner 5.2% A Pilsner that was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz, we get notes of bready pilsner malt, fresh-cut flowers, white tea leaves, and soft minerality. $6.5(half liter) $11.5(full liter)
Persica Barrel Aged Sour 5.7% We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches and let the beer go through secondary fermentation on the fruit. $8.5(8oz)
Garnet Irish Red Ale 6.3% Our modern take on the classic Irish Red. Brewed with wonderful variety of toasted grains that lend notes of toffee, caramel, dried cherry, dates, leather, and toasty bread. $4.5(8oz) $5.5 (12oz) $7.5(16oz)
Cloudscape: IPA 6.5% Cloudscape is an IPA brewed with malted and flaked wheat, Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5.5(8oz) $6.5(12oz) $8.5(16oz)
Expression 32: IPA 6.5% We started off with our favorite and added lots of fluffy wheat and oats. Whirlpool and dry hop additions of Citra and fresh Riwaka from New Zealand. We get huge flavors of ruby red grapefruit juice, papaya, lychee, and sticky mango. $5.5(8oz) $6.5(12oz) $8.5(16oz)
Amarelle: Barrel Aged Sour 6.5% Barrel aged sour made with cherries. Notes of incredible lush cherry pie, complex farmhouse funk, and tart cranberry juice. $8.5(8oz)
Reef: IPA 7.5% Reef is a collaboration with the women of our company, celebrating the power of inclusivity in a traditionally male dominated industry. Reef is an IPA brewed with huge amounts of fluffy raw wheat. We conditioned it on fresh coconut and then heavily dry hopped with Citra and Motueka. Notes of pina coladas an d tropical smoothies on the beach. $5.5(8oz) $6.5(12oz) $8.5(16oz)
Double Cloud: DIPA 8.0% Double Cloud is a double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. $6.5(8oz) $8.5(12oz)
Tunnels: DIPA 8.2% A double IPA brewed with with huge amounts of fluffy wheat and oats, loaded with two of our very favorite New Zealand and American hops. Extremely soft and completely saturated with flavors of cantaloupe panna cotta, infused gummy bears, and lime sherbet. $6.5(8oz) $8.5(12oz)
Cypress: Barleywine 13.5% Brewed with a huge mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. Notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from extended time in toasted American oak. $8.5(8oz)
Crane Hazel: Imperial Stout 13.5% Barrel aged imperial stout, custom blend of two and three year old bourbon barrels, aged on 50lb of toasted hazelnuts, Madagascar vanilla, and Indian estate coffee from J. Rene roasters. Notes of intense chocolate hazelnut cake, nutella, and fruity complex coffee. $10.5 (8oz)