On Tap

12 oz | 16 oz | Liter (To Go)

02|19|20 - 02|23|20

Blender Blueberry: Berliner Weisse 5.0% Lightly hopped with mosaic and conditioned on massive amounts of blueberries. Flavors of blueberry pie and tart yogurt complexity with a pleasing wheat finish. 8|-|-

Blender Mango Peach: Berliner Weisse 5.0% Hopped with Mosaic and conditioned on massive amounts of mangos and peaches. Huge flavors of tropical fruit and peach nectar with a tart yogurt complexity. A pleasing wheat finish awaits. 8|-|-

This & That: Czech Style Pilsner 5.2% Our take on a traditional Czech style Pilsner. Cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. We get notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality. $6

Porridge: Oatmeal Milk Stout 6.0% Brewed with heaps of oatmeal, roasted, and caramel malts. Flavors of dark chocolate milk, oatmeal, and caramel with a subtle smokey finish. 6|8|11

Cloudscape: IPA 6.5% Brewed with malted and flaked wheat. Hopped with generous amounts of an American variety. Notes of grapefruit and melon with a fluffy wheat finish. 6|8|11

Winter Wit: Witbier 6.5% Lightly spiced witbier brewed with huge amounts of raw and malted wheat. We added hand crushed organic ginger, coriander seeds, and Curaçao orange peel to steep in the whirlpool. Notes of lemon merengue, orange blossoms, and subtle warming ginger. 5|7|10 

Laurel: DIPA 8.0% Brewed with munich malt and white wheat malt. Irresponsibly hopped with three of our favorite American varieties. Big flavors of orange juice, lychee, grapefruit, and pine forests. 8|-|12

Double Fragment: DIPA 8.0% Brewed with large amounts of flaked and malted wheat. Intensely hopped with Mosaic and a touch of Citra for balance. Flavors of freshly cut mango, guava nectar, passionfruit, and orange. 8|-|12

Address | 485 New Park Avenue, West Hartford CT 06110                Phone | 860 232 2033