Gloria Lager w/ Flaked Maize 4.8% Gloria is a lager brewed with flaked maize, pilsner malt, and hallertau mittelfruh. Unfiltered and no added fining agents. Lagered for 8 weeks and naturally carbonated. Refreshing, light, and crushable with notes or clean crackery malt, lime zest, and corn flakes. $6(0.5L) $11 (1L) (Can Pours Only)
Blender Crimson Fruited Berliner Weisse 5.0% Blender Crimson is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of tart cherries, blackberries, a touch of key-lime, and cinnamon. Huge flavors of cherry-lime rickey's, fresh blackberry compote, and key-lime pie.
$6(8oz) $8 (12oz)
Blender Apple Cinnamon Fruited Berliner Weisse 5.0% Blender Apple Cinnamon is a fruited Berliner Weisse hopped with Mosaic and conditioned on massive amounts of local apples from Belltown Orchard in Glastonbury CT and Ceylon cinnamon sticks. Bold flavors of apple pie, old fashioned apple fritters, and grandmas apple cobbler. The tartness of the base beer adds crisp acidity to keep things drinkable and refreshing. $6(8oz) $8 (12oz)
This & That Czech Style Pilsner 5.2% Czech-Style Pilsner that was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz, and carbonated naturally for tight bubbles and creamy foam. We get notes of bready pilsner malt, fresh-cut flowers, white tea leaves, and soft minerality. $6(0.5L) $11(1L)
Marzen: Oktoberfest lagerbier 5.7% Brewed with large namounts of dark Munic malt as well as other speciality German malts. Lightly hopped with Hallertau Mittlefruh and carefully fermented and lagered for four weeks. Spunded to lock in beautiful lager esters and natural carbonation. Notes of toffee, dark fruit, toasted almonds, and brioche. $6(0.5L) $11(1L)
Elmwood Natural Harvest Cider Natural Cider 6%We fermented the juices with a white wine yeast until complete dryness. This cider is naturally carbonated letting the complex flavors of apple through and making it drink more like a natural wine. We get notes of Meyer lemon, juicy nectarine, fresh pineapple, and slate This cider is minimal intervention with no added sulfites.
Cloudscape: IPA 6.5% Cloudscape is an IPA brewed with malted and flaked wheat, Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5(8oz) $6(12oz) $8(16oz)
Fragment IPA 7.0% Fragment is an IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. Flavors of freshly cut mango, blueberries, papaya, and spruce tips. $5(8oz) $6(12oz) $8(16oz)
Wavelength: IPA 7.0% Wavelength is an IPA brewed with Pilsner, white wheat malt, flaked wheat, and flaked oats. Hopped with huge amounts of Citra and Galaxy. Big flavors of fresh squeezed orange juice, pineapple, and passionfruit. $5(8oz) $6(12oz) $8(16oz)
Double Cloud: DIPA 8.0% Double Cloud is a double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. $6(8oz) $8(12oz)
Laurel: DIPA 8.0% Laurel is a Double IPA brewed with Munich malt and white wheat malt. Irresponsibly hopped with three of our faborite American varities. Big flavors of orange juice, lychee, grapefruit, $6(8oz) $8(12oz)
Stereogram: DIPA 8.2% Brewed with malted and flaked wheat, as well as a touch of oats for extra body. One of our favorite hop combinations yet; American and Australian hops contribute notes of pineapple flesh, guava nectar, passionfruit, and hints of vanilla. $6(8oz) $8(12oz)
Ferrous: Imperial Stout 9.0% Ferrous is our Coffee Imperial Stout, brewed with coffee by our favorite artisanal roaster J'Rene Coffee in West Hartford. This batch used Mama Mina beans sourced from Nicaragua, contributing beautifully potent yet refined notes of toasted almonds, marshmallow, and cocoa, complimenting the dark chocolate brownie flavors of this stout. $6(8oz) $8(12oz)