Ferrous: Sumatra Coffee Imperial Stout 9.0% We brew Ferrous with a complex blend of caramel, roasted, chocolate, Munich, and base malts and ferment it with our house English yeast strain. We chose honey-processed Sumatra Kerinci for its beautiful notes of apricot, cherry, and honey. A long boil contributes a velvety smooth body that is the perfect canvas for the coffee to play with. $6(8oz) $8(12oz)
Stereogram: DIPA 8.2% Stereogram is brewed with malted and flaked wheat, as well as a touch of oats for extra body. One of our favorite hop combinations yet. American, New Zealand, and Australian hops contribute notes of pineapple flesh, guava nectar, passionfruit, and hints of vanilla. $6(8oz) $9(12oz)
Double Cloud: DIPA 8.0% Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. $6(8oz) $8(12oz)
Cloudscape: IPA 6.5% Cloudscape is brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5(8oz) $6(12oz) $8(16oz)
Tres: IPA 6.2% Tres is brewed with soft red wheat flakes and malted white wheat. Hopped with Citra, Simcoe, and Motueka; its got big flavors of intense tangelo juice, mango flesh, freshly zested lime, and tropical breeze. $5(8oz) $6(12oz) $8(16oz)
Chap: American Brown Ale 6.2% Snug is an American Brown Ale. It was brewed with a variety of our favorite dark malts, and fermented cold. The perfect beer for this time of year. Notes of graham cracker, maple syrup, and toasty bread, with a balanced herbal bitterness. $6(0.5L)
Elmwood: Cider 6.0% Blend #2 of Elmwood Cider has been aging in neutral French oak barrels since last fall. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish. $8(8oz)
This and That: Czech Style Pilsner 5.2% This & That was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. We get notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality. $6(0.5L) $11(1L)
Vienna: Lager 5.0% Our Vienna-style lager is brewed predominantly with toasty Vienna malt and hopped with Sterling. Notes of toasted brioche, floral honey, almond, and balancing herbal qualities from the Sterling. $6(0.5L) $11(1L)
Foliation: Pale Ale 5.0% Foliation is our easy-drinking but heavily hopped pale ale. Brewed with flaked wheat and pilsner malt, we chose a variety of hops from New Zealand and America. We get flavors of lime zest, papaya, and blackberry. A staff favorite. $4(8oz) $5(12oz) $7(16oz)
Blender Bramble: Fruited Berlinner Weisse 5.0% Blender Bramble is a Berliner Weisse brewed with malted wheat and conditioned on huge amounts of strawberries, blueberries, and blackberries. Huge mixed berry flavors hit you up front, with notes of strawberry rhubarb pie and mixed berry cobbler, with a soft wheat finish. Free of pulp and lactose. $6(8oz) $8(12oz)
Don Gato: Dry Hopped Gose 5.0% We brewed this sour ale with a touch of French grey sea salt and hand crushed coriander seeds. Once fermentation was complete, we added a light dry hop of Citra and Motueka. Flavors of lime juice and fresh mango with a slightly salty finish. Margarita vibes. $4(8oz) $5(12oz) $7(16oz)