Ferrous: Sumatra Coffee Imperial Stout 9.0% We brew Ferrous with a complex blend of caramel, roasted, chocolate, Munich, and base malts and ferment it with our house English yeast strain. We chose honey-processed Sumatra Kerinci for its beautiful notes of apricot, cherry, and honey. A long boil contributes a velvety smooth body that is the perfect canvas for the coffee to play with. $6(8oz) $8(12oz)
Candela: DIPA 8.0% With Candela, we took Lumin and gave it a big double IPA grain bill with lots of fluffy wheat. A huge Hallertau Blanc and Citra dry hop lends notes of saturated cantaloupe, white grape, and tropical fruit juice with a balanced herbal bitterness. $6(8oz) $8(12oz)
Double Cloud: DIPA 8.0% Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. $6(8oz) $8(12oz)
Elmwood: Cider 7.0% Blend #2 of Elmwood Cider has been aging in neutral French oak barrels since last fall. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish. $8(8oz)
Cloudscape: IPA 6.5% Cloudscape is brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5(8oz) $6(12oz) $8(16oz)
Turnstyle: Classic West Coast IPA 6.4% For Turnstyle, we set out to brew a beer that showcases bold citrus and pine flavors with a blend of the finest hop varieties from Yakima, WA. We are always striving to observe, improve, and fine-tune our craft in any way we can - this batch got slightly less crystal malt & even more classic west coast hops to achieve a crackery malt profile, with huge candied orange, grapefruit, and fresh pine flavors from the hops. $4(8oz) $5(12oz) $7(16oz)
Canopy: American Pale Ale 5.9% Canopy is brewed with Pilsner and white wheat. Hopped with two varieties of American hops. Notes of peach, apricot, and grapefruit. $4(8oz) $5(12oz) $7(16oz)
This and That: Czech Style Pilsner 5.2% This & That was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. We get notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality. $6(0.5L) $11(1L)
Blender Brunch: Fruited Berlinner Weisse 5.0% Blender Brunch is hopped with Mosaic and conditioned on massive amounts of tangerines and a touch of cranberries. Huge flavors of fresh squeezed tangerine juice, mimosas at brunch, and tart cranberry jam. $6(8oz) $8(12oz)
Blender Black Ras: Fruited Berlinner Weisse 5.0% Blender Black-Ras is hopped with Mosaic and conditioned on massive amounts of blackberries and raspberries. Big flavors of blackberry and raspberry jam, with fresh baked pie crust on the finish. $6(8oz) $8(12oz)