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Mantra: Mixed Fermentation Witbeir 5.8% Mantra is brewed with large amounts of raw wheat, and fermented with a classic Witbier strain. We then pitched our house culture from a barrel, and let this beer develop in stainless steel for 1 year. Notes of wet stone, flowers, and lemon tea followed by a light wheat finish. Refreshing yet complex. $6(8oz) $8(12oz)

Farley Barleywine 13.0% Farley is brewed with 2-Row and Maris Otter barley. We double mashed and boiled extensively to achieve huge body and richness. Flavors of bread pudding, toffee, twizzlers, dates, pomegranate syrup, and warming alcohol. Most of this batch was sent into Booker Bourbon barrels for a long rest, and will be released in bottles when its ready. $6(8oz)

Rook: Imperial Stout 13.5% Rook was brewed with a careful blend of our favorite dark roasted malts, utilizing every technique we know to create the most thick, luscious, and complex stout we have ever made. Notes of dense chocolate cake, dark caramel, melted coffee ice cream, and old bourbon. $6(8oz)

Porridge: Oatmeal Milk Stout 6.0% Porridge is brewed with a plethora of roasted and caramel malts, huge amounts of raw flaked oats, and a touch of milk sugar. Flavors of dark chocolate milk, oatmeal, and caramel with a subtle smokey finish. $6(12oz) $8(16oz)

Hopiary: DIPA 8.0% Hopiary is a Honey Double IPA. We brewed this batch with large amounts of oats and wildflower honey from the HMTCA Beekeepers, an after-school program at Trinity Magnet School. It was dry hopped with three varieties of American hops. Flavors of toasty oats, wildflowers, and melon. $8(12oz)

Stereogram: DIPA 8.2% Stereogram is brewed with malted and flaked wheat, as well as a touch of oats for extra body. One of our favorite hop combinations yet. American, New Zealand, and Australian hops contribute notes of pineapple flesh, guava nectar, passionfruit, and hints of vanilla. $8(12oz)

Expression Three: IPA 6.2% Expression Three is brewed with soft red wheat flakes and malted white wheat. Hopped with Citra and Motueka. Flavors of mango flesh, fresh zested lime, and ruby red grapefruit juice. $6(12oz) $8(16oz)

Fragment: IPA 7.0% Fragment is an IPA brewed with large amounts of flaked and malted wheat. Heavily hopped with Mosaic and Citra. Flavors of freshly cut mango, blueberries, papaya, and spruce tips. $6(12oz) $8(16oz)

Blender Black-Ras: Berliner Weisse 5.0% Blender Black-Ras is hopped with Mosaic and conditioned on massive amounts of blackberries and raspberries. Big flavors of blackberry and raspberry jam, with fresh baked pie crust on the finish. $8(12oz)

Blender Tango: Berliner Weisse 5.0% Blender Tango is hopped with Mosaic and conditioned on massive amounts of mango, strawberry, and tangerine. Flavors of soft tropical smoothies, mango lassi, and strawberry jam. $8(12oz)

Blender Black and Blue: Berliner Weisse 5.0% Blender Black and Blue is hopped with Mosaic and conditioned on massive amounts of blackberries, black currants, and blueberries. Big flavors of mixed berry cobbler and tart yogurt complexity with a pleasing wheat finish. $8(12oz) 

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Address | 485 New Park Avenue, West Hartford CT 06110                Phone | 860 232 2033