Ferrous: Sumatra  Coffee Imperial Stout  9.0% We brew Ferrous with a complex blend of caramel, roasted, chocolate, Munich, and base malts and ferment it with our house English yeast strain. We chose honey-processed Sumatra Kerinci for its beautiful notes of apricot, cherry, and honey. A long boil contributes a velvety smooth body that is the perfect canvas for the coffee to play with. $6(8oz) $8(12oz)

Cloud 9 DIPA 9.0% Cloud 9 originally brewed for our 3rd anniversary and now it is a do-not-miss addition to our lineup, with huge amounts of white wheat malt, fluffy flaked wheat, and flaked oats. Dry hopped with an insane amount of our favorite American hop. Notes of juicy cantaloup, orange juice, mango nectar, and coconut cream. $6(8oz) $8(12oz)

Stereogram DIPA 8.2% Stereogram is brewed with malted and flaked wheat, as well as a touch of oats for extra body. One of our favorite hop combinations yet. American, New Zealand, and Australian hops contribute notes of pineapple flesh, guava nectar, passionfruit, and hints of vanilla. $6(8oz) $8(12oz)

Elmwood Cider 7% Blend #2 of Elmwood Cider has been aging in neutral French oak barrels since last fall. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish. $8(8oz)

Cloudscape: IPA 6.5% Cloudscape is brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish. $5(8oz) $6(12oz) $8(16oz)

Blender BB&C: Double Berliner Weisse 6.5%  Blender Black, Blue, and Coconut is hopped with Mosaic and conditioned on massive amounts of blackberries, black currants, and blueberries, then conditioned on coconut flakes. Big flavors of mixed berry cobbler and coconut creme with a pleasing wheat finish. $6(8oz) $8(12oz)

Tres: IPA 6.2% Tres is brewed with soft red wheat flakes and malted white wheat. Hopped with Citra, Simcoe, and Motueka; this batch is tasting particularly great with notes of coconut cream, lime zest, and tangerine. $5(8oz) $6(12oz) $8(16oz)

Märzen: Oktoberfest Lager 5.7%  Märzen originated in Bavaria. Typically brewed in March to be lagered for several months, then served in October. Brewed with large amounts of dark Munich malt as well as other specialty malts, and balanced with noble hop varieties. Notes of toffee pudding, dark fruit, raisin cereal, and cider doughnuts. $6(0.5L) $11(1L)

Helles Lager 5.0% Our Helles is brewed with the finest German Pilsner and Hopped with the noble standby: Hallertau Mittelfrüh. Notes of honeysuckle, pear, and bready malt. $6(0.5L) $11(1L)

Blender Apple-Cinnamon Berliner Weisse 5.0% Blender Apple-Cinnamon is hopped with Mosaic and conditioned on massive amounts local apples from Buell’s Orchard in Eastford CT and Ceylon cinnamon sticks. Bold flavors of apple pie, old fashioned apple fritters, and grandma’s apple cobbler. The tartness of the base beer adds crisp acidity to keep things drinkable and refreshing. $6(12oz) $8(16oz)

Blender Pamanta Berliner Weisse 5.0% Blender Pamanta is conditioned on massive amounts of Pamanta, the close cousin of the elusive Pamangua fruit. Big flavors of Tropical fruit punch, thick mango nectar, and bright citrus, accompanied by tart yogurt complexity and a pleasing wheat finish. $6(12oz) $8(16oz)