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Available in the Tap Room

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Headband Double IPA 8.0%

Brewed with malted wheat and Munich malt. Hopped with three varieties of American and Australian hops. Big flavors of tangerine, papaya, and orange juice.

$18 per 4-pack.

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Murmuration Kolsch 5.3% 

Inspired by the traditional German ale originating from the city of Cologne. Brewed with German grains and Connecticut grown Cascade hops from @smokedownfarmhops This tasty beer is patiently cold-conditioned for 6 weeks, Murmuration has notes of herbs and lemon zest, followed by a light crackery finish. 

$15 per 4-pack

Expression DIPA 8.0%.

Brewed with huge amounts of raw wheat flakes laid on top of a base of pilsner malt. we added tons of the best Nelson Sauvin that we have ever tasted from new Zealand, and blended in some Citra for good measure. Notes of cotton candy, white grape, nectarine, and passionfruit.  $18 per 4-pack.

Art by the great @ethanfnewman 

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Canopy Pale Ale 5.9% 

Brewed with Pilsner and white wheat. Hopped with two varieties of American hops. Notes of peach, apricot, and grapefruit.

$15 per 4-pack.

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Laurel DIPA 8.0%

Brewed with Munich malt and white wheat malt. Irresponsibly hopped with three of our favorite American varieties. Big flavors of orange juice, lychee, grapefruit, and pine forests.

$18 per 4-pack. 

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Blender Tango Berliner Weisse 5.0%

Conditioned on massive amounts of mango, strawberry, and tangerine. Flavors of soft tropical smoothies, mango lassi, and strawberry jam.

$23 per 4-pack.

*Please note that there is a large amount of fruit in this beer, and these cans must remain cold at all times.*

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Double Cloud

DIPA 8.0%

Brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. 

$18 per 4-pack.

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Don Gato Dry Hopped Gose 4.8%

We brewed this sour ale with a touch of French grey sea salt and hand crushed coriander seeds. Once fermentation was complete, we added a light dry hop of Citra and Motueka. Flavors of lime juice and fresh mango with a slightly salty finish. Margarita vibes. $15 per 4-pack

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Vienna-Style Lager 5.0%

Our Vienna-style lager is brewed predominantly with toasty Vienna malt and hopped with Sterling. Notes of toasted brioche, floral honey, almond, and balancing herbal qualities from the Sterling. 

$15 per 4-pack

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Cloudscape IPA 6.5%

Cloudscape is an IPA brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

$16 per 4-pack.

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Crane Hawaiian

Bourbon Barrel-aged Imperial Stout conditioned on coconut, macadamia nuts, cocoa nibs and coffee 13.5%

Crane: Hawaiian is a barrel-aged Imperial Stout conditioned on coconut, macadamia nuts, cocoa nibs, and Columbian Gesha coffee from our friends @jrenecoffee. These adjuncts add beautiful dessert-like qualities to our double mashed and willet barrel aged imperial stout. Notes of macadamia nut brittle, bourbon-soaked dark chocolate cake, and coconut macaroons.  $17 per 500ml bottle.

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Crane

Bourbon Barrel-aged

Imperial Stout

13.5%

 

Crane is our barrel-aged Imperial Stout. This batch was double mashed and boiled overnight to create a devastatingly rich and complex beer. We then filled two ultra high-quality Willet bourbon barrels and let the beer rest for a year. Notes of bourbon-soaked dark chocolate cake, sticky praline, and boozy dark fruits.

$16 per 500ml bottle.

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Persica 

Barrel aged sour ale conditioned on local peaches 5.7%

 

We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches in August of 2021 and let the beer go through secondary fermentation on the fruit. After many months the beer was bottled. A third fermentation in the bottle allows natural carbonation to build and flavors to meld and mature. After 4 months in the bottle we think it finally ready to enjoy.

$17 per 750ml bottle.

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Elmwood

Cider Blend #2

7.0%

Elmwood has been aging in neutral French oak barrels since last fall. It has been resting in bottles for 3 months and is now ready to drink. We sourced apples from Poverty Lane orchard in Lebanon NH. Steve and team grow a wide variety of heirloom cider apples with great care. Apple varieties include Somerset Redstreak, Major, Ellis Bitter, Ashton Bitter, False Yarlington, Harry Masters Jersey, and Bramley's Seedling. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We bottled this cider almost still with very light carbonation. We feel it allows the flavors to come through in the best way. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

$20 per 750ml bottle. 

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Passiflora

Barrel Aged Sour Ale w/ passionfruit and Citra hops 6.2%

 

Neutral French oak barrels containing mixed fermentation saison were selected based on tropical notes, acidity, tannin, and complexity. The resulting blend was conditioned on lots of the finest Hawaiian passionfruit we could find. A light dry hop of Citra adds herbal complexity and more tropical flavor. Bottles were conditioned for many months to produce natural carbonation. We are extremely pleased with how this batch came out!

$20 per 750ml bottle

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Scarlett

Barrel Aged Sour Ale

w/ Raspberries & Blackberries 6.3%

Scarlett is a blend of three different mixed-fermentation barrels ranging from 1 to 2 years in age. A small portion of stainless fermented beer was also added. We conditioned the blend on 350lbs of raspberries and blackberries from Hadley, MA. We get notes of raspberry seeds, wet rock, smarties, and blackberry lemonade.

$20 per 750mL bottle 

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Rosales

Barrel Aged Sour Ale w/ Strawberries 6.3%

Back in July of 2021 we processed 300 lb of Glastonbury strawberries and added them to a special blend of three different saison barrels, ranging from one to three years in age. Barrels were carefully selected based on balanced acidity, tannin, and wild yeast character. Secondary fermentation on the strawberries produced a dry, bright, and complex beer with the taste and aroma of fresh strawberries.

$20 per 750ml bottle

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