Available in the Tap Room
Expression 31 American Pale Ale 5.2%
Brewed with huge amounts of flaked wheat on top of a base of pilsner malt. We used Citra in the whirlpool, and 100% Nectaron for the dry hop (our first time using this hop). Light and refreshing with flavors of cream of wheat followed by white peach, passionfruit, lychee, grapefruit, and ginger from the Nectaron. 5.2%
Artwork by Kim Zimmermann
$15 per 4-pack
Spectrum DIPA 8.0%
Brewed with white, red, and flaked wheat. Heavily hopped with two of our favorite American and Australian hops. Notes of crushed concord grape, dank pineapple, and passionfruit. $18 per 4-pack.
Murmuration Kolsch 5.3%
Inspired by the traditional German ale originating from the city of Cologne. Brewed with German grains and hops and patiently cold conditioned for 8 weeks, murmuration has notes of herbs and lemon zest followed by a light crackery finish.
$15 per 4-pack
Blender Raspberry 5.0%
Berliner Weisse, conditioned on massive amounts of raspberries. Intense raspberry juice with a tart yogurt complexity. A pleasing wheat finish awaits.
$23 per 4-pack
***Please note that there is a large amount of fruit in this beer, and these cans must remain cold at all times.***
Gloria Lager 4.8%
Brewed with flaked maize, pilsner malt, and hallertau mittelfruh. Refreshing, light, and crushable with notes of clean crackery malt, lime zest, and corn flakes. Perfect to enjoy with a wedge of lime!
$15 per 4 pack
Helles Lager 5.0% Brewed with the finest German Pilsner and Hopped with the noble hop, Hallertau Mittelfrüh we get delicious notes of honeysuckle, pear, and bready malt.
$15 per 4-pack.
Hopiary Honey DIPA 8.0%
We brewed this batch with large amounts of oats and wildflower honey from Hilltop Apiaries in Simsbury CT. It was dry hopped with three varieties of American hops. Flavors of toasty oats, wildflowers, and melon.
$18 per 4-pack.
Double Cloud DIPA 8.0% Brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.
$18 per 4-pack.
This & That Czech-Style Pilsner 5.2% This Pilsner was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz. We get notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality.
$15 per 4 pack
Cloudscape IPA 6.5%
Cloudscape is an IPA brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.
$16 per 4-pack.
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Persica
Barrel aged sour ale conditioned on local peaches 5.7%
We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches in August of 2021 and let the beer go through secondary fermentation on the fruit. After many months the beer was bottled. A third fermentation in the bottle allows natural carbonation to build and flavors to meld and mature. After 4 months in the bottle we think it finally ready to enjoy.
$17 per 750ml bottle.
Elmwood
Cider Blend #2
7.0%
Elmwood has been aging in neutral French oak barrels since last fall. It has been resting in bottles for 3 months and is now ready to drink. We sourced apples from Poverty Lane orchard in Lebanon NH. Steve and team grow a wide variety of heirloom cider apples with great care. Apple varieties include Somerset Redstreak, Major, Ellis Bitter, Ashton Bitter, False Yarlington, Harry Masters Jersey, and Bramley's Seedling. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We bottled this cider almost still with very light carbonation. We feel it allows the flavors to come through in the best way. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.
$20 per 750ml bottle.
Scarlett
Barrel Aged Sour Ale
w/ Raspberries & Blackberries 6.3%
Scarlett is a blend of three different mixed-fermentation barrels ranging from 1 to 2 years in age. A small portion of stainless fermented beer was also added. We conditioned the blend on 350lbs of raspberries and blackberries from Hadley, MA. We get notes of raspberry seeds, wet rock, smarties, and blackberry lemonade.
$20 per 750mL bottle
Passiflora
Barrel Aged Sour Ale w/ passionfruit and Citra hops 6.2%
Neutral French oak barrels containing mixed fermentation saison were selected based on tropical notes, acidity, tannin, and complexity. The resulting blend was conditioned on lots of the finest Hawaiian passionfruit we could find. A light dry hop of Citra adds herbal complexity and more tropical flavor. Bottles were conditioned for many months to produce natural carbonation. We are extremely pleased with how this batch came out!
$20 per 750ml bottle
Rosales
Barrel Aged Sour Ale w/ Strawberries 6.3%
Back in July of 2021 we processed 300 lb of Glastonbury strawberries and added them to a special blend of three different saison barrels, ranging from one to three years in age. Barrels were carefully selected based on balanced acidity, tannin, and wild yeast character. Secondary fermentation on the strawberries produced a dry, bright, and complex beer with the taste and aroma of fresh strawberries.
$20 per 750ml bottle