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Available in the Tap Room

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Nectar Pale Ale 5.2%

An American Pale Ale brewed with huge amounts of flaked wheat on top of a base of pilsner malt. We used Citra in the whirlpool and 100% Nectaron for the dry hop. Light and refreshing with flavors of cream of wheat, followed by white peach, passionfruit, lychee, grapefruit and lemon zest from the Nectaron. Artwork by Kim Zimmerman. 

  $15.99 per 4-pack.

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This & That Czech Style Pilsner 5.2%

A Pilsner that was cold fermented and lagered for many weeks. Hopped entirely with Czech Saaz, we get notes of bready pilsner malt, fresh-cut flowers, white tea leaves, and soft minerality

  $15.99 per 4-pack.

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Expression 32 IPA 6.5%

We started off with our favorite malt base and added lots of fluffy wheat and oat. Whirlpool and dry hop addition of Citra and fresh Riwaka from New Zealand. We get huge flavors of ruby red grapefruit juice, papaya, lychee, and sticky mango.

  $17.99 per 4-pack.

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Blender Apricot Fruited Berliner Weisse 5.0%

Lightly hopped with Mosaic and conditioned on massive of apricot. Big flavors of juicy apricot and tart yogurt complexity with a pleasing wheat finish. ***Please note these are made with a lot of fruit and need to be kept cold at all times***

  $23.99 per 4-pack.

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Cloudscape IPA 6.5%

Brewed with Malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

  $16.99 per 4-pack.

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Double Cloud DIPA 8.0%

 A DIPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

  $18.99 per 4-pack.

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Schwarzbier Dark Lager 6.0%

A style originating in Germany, it‘s brewed with  a plethora of specialty dark malts. using a special brewing technique to avoid roasty bitterness while favoring smooth subtle flavors. Notes of freshly baked gingerbread, chocolate covered almonds, dried figs, and gentle lager esters.

  $15.99 per 4-pack.

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Blender Apple Cinnamon

Berliner Weisse 5.0%

Hopped with Mosaic and conditioned on large amounts of local apples from Beltown Orchard in Glastonbury CT and Ceylon cinnamon sticks. Bold flavors of apple pie, apple fritters, and grandma's apple cobbler. **Please note that there is a large amount of fruit in this beer, and these cans must remain cold at all times.** 

 $20.99 per 4-pack.

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Crane Barrel Aged Imperial Stout 13.5%

Cypress is our barrel aged imperial stout. Double mashed and boiled overnight to create a devastatingly rich and complex beer. We then filled some of our favorite bourbon barrels and let the beer rest. Notes of bourbon-soaked dark chocolate cake, intense but balan ced barrel character, and boozy dark fruit.

$16.00 per 500ml bottle.

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Crane Blue Mountain Barrel Aged Imperial Stout 13.5%

Crane Blue Mountain is our barrel aged imperial stout.This beer was blended from two different bourbon barrels containing 1 and 2 year old stout. It was then conditioned on beautiful Jamaican Blue Mountain coffee until the flavors melded seamlessly. These beans were grown in the Clydesdale region of St. Andrews parish in Jamaica, one of the oldest Blue Mountain areas to grow coffee. Notes of blackberry, dark chocolate, vanilla, cinnamon notes from the from the Blue Mountain coffee, and bourbon-soaked brownie. For the beans we partnered with Ovelle in Hartford.

$17 per 500ml bottle.

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Cypress Barely Wine 13.5%

Cypress is our barrel aged barleywine. It was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. This blend has some 2 and 3 year old barleywine added to the blend. Were very happy with the resulting notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from the extended time in toasted American oak.

$16 per 500ml bottle.

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Tupelo 

Barrel aged sour ale conditioned with honey 6.7%

 

We blended three barrels containing mixed fermentation saison, added large amounts of local wildflower honey from Hill Top Apiaries in Simsbury CT, and let the blend undergo a long secondary fermentation. Notes of floral honey, balanced acidity, and deep complexity from the wide array of wild microbes in our house culture. 

$20 per 750ml bottle.

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Rosales

Barrel Aged Sour Ale w/ Strawberries 6.3%

Back in July of 2021 we processed 300 lb of Glastonbury strawberries and added them to a special blend of three different saison barrels, ranging from one to three years in age. Barrels were carefully selected based on balanced acidity, tannin, and wild yeast character. Secondary fermentation on the strawberries produced a dry, bright, and complex beer with the taste and aroma of fresh strawberries.

$20 per 750ml bottle

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Amarelle

Barrel Aged Sour Ale w/ cherry 6.5%

 

Barrel aged sour made with cherries. Notes of incredible lush cherry pie, complex farmhouse funk, and tart cranberry juice. 

$20 per 750ml bottle

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