Available in the Tap Room
Wavelength IPA 7.0%
Wavelength is brewed with Pilsner, white wheat malt, flaked wheat, and flaked oats. Hopped with huge amounts of Citra and Galaxy. Big flavors of fresh squeezed orange juice, pineapple, and passionfruit. $16 per 4-pack.
Cloudscape IPA 6.5%
Cloudscape is an IPA brewed with malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.
$16 per 4-pack.
Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.
$18 per 4-pack.
Blender Black-Ras Fruited Berliner Weisse 5.0%
Blender Black-Ras is a Berliner Weisse conditioned on massive amounts of blackberries and raspberries. Big flavors of blackberry and raspberry jam, with fresh baked pie crust on the finish.
$23 per 4-pack
*Please note that there is a large amount of fruit in this beer, and these cans must remain cold at all times.*
Schwarzbier Dark Lager 6.0%
It's brewed with a plethora of specialty dark malts, using a special brewing technique to avoid roasty bitterness while favoring smooth and subtle flavors. Crisp, clean, and crushable, but sturdy enough for winter. Notes of freshly baked gingerbread, chocolate covered almonds, dried figs, and gentle lager esters.
$15 per 4-pack
Imperial Coffee Stout 9.0%
Ferrous is our Coffee Imperial Stout, brewed with coffee by our favorite local artisanal roaster J.René Coffee Roasters in West Hartford. This batch uses beans sourced from Brazil, contributing beautifully potent yet refined notes of caramel, toffee & fig, complimenting the dark chocolate brownie flavors of our stout.
$18 per 4-pack
Helles Lagerbier 5.0%
Our Helles is brewed with the finest German Pilsner and Hopped with the noble standby: Hallertau Mittelfrüh. Notes of honeysuckle, pear, and bready malt.
$15 per 4-pack.
Crane is our barrel-aged Imperial Stout. This batch was double mashed and boiled overnight to create a devastatingly rich and complex beer. We then filled two ultra high-quality Willet bourbon barrels and let the beer rest for a year. Notes of bourbon-soaked dark chocolate cake, sticky praline, and boozy dark fruits.
$16 per 500ml bottle.
Barrel aged sour ale conditioned on local peaches 5.7%
We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches in August of 2021 and let the beer go through secondary fermentation on the fruit. After many months the beer was bottled. A third fermentation in the bottle allows natural carbonation to build and flavors to meld and mature. After 4 months in the bottle we think it finally ready to enjoy.
$17 per 750ml bottle.
Cider Blend #2
Elmwood has been aging in neutral French oak barrels since last fall. It has been resting in bottles for 3 months and is now ready to drink. We sourced apples from Poverty Lane orchard in Lebanon NH. Steve and team grow a wide variety of heirloom cider apples with great care. Apple varieties include Somerset Redstreak, Major, Ellis Bitter, Ashton Bitter, False Yarlington, Harry Masters Jersey, and Bramley's Seedling. We added local wildflower honey and fermented naturally with yeast from the apple skins in combination with Sauvignon Blanc yeast. We bottled this cider almost still with very light carbonation. We feel it allows the flavors to come through in the best way. We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.
$20 per 750ml bottle.
Barrel Aged Sour Ale w/ passionfruit and Citra hops 6.2%
Neutral French oak barrels containing mixed fermentation saison were selected based on tropical notes, acidity, tannin, and complexity. The resulting blend was conditioned on lots of the finest Hawaiian passionfruit we could find. A light dry hop of Citra adds herbal complexity and more tropical flavor. Bottles were conditioned for many months to produce natural carbonation. We are extremely pleased with how this batch came out!
$20 per 750ml bottle
Barrel Aged Sour Ale w/ Strawberries 6.3%
Back in July of 2021 we processed 300 lb of Glastonbury strawberries and added them to a special blend of three different saison barrels, ranging from one to three years in age. Barrels were carefully selected based on balanced acidity, tannin, and wild yeast character. Secondary fermentation on the strawberries produced a dry, bright, and complex beer with the taste and aroma of fresh strawberries.
$20 per 750ml bottle
Barrel Aged Sour Ale
w/ Raspberries & Blackberries 6.3%
Scarlett is a blend of three different mixed-fermentation barrels ranging from 1 to 2 years in age. A small portion of stainless fermented beer was also added. We conditioned the blend on 350lbs of raspberries and blackberries from Hadley, MA. We get notes of raspberry seeds, wet rock, smarties, and blackberry lemonade.
$20 per 750mL bottle