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Available in the Tap Room


Spectrum IPA 8.0%

Spectrum is a DIPA brewed with white, red, and flaked wheat. Heavily hopped with two of our favorite American and Australian hops. Notes of crushed concord grape, dank pineapple, and passionfruit.

  $18.99 per 4-pack.


June Witbier 5.2%

June is a witbier brewed in the traditional method with 50% flaked raw wheat. Light additions of lemon peel, orange peel, and coriander add wonderful botanical notes to this creamy and refreshing wheat ale.

  $15.99 per 4-pack.

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Little Cloud IPA 5.5%

We used large amounts of flaked wheat, flaked oats and pilsner malt in the mash. Balanced additions of our favorite American hop result in flavors of lemon meringue, white tea, and tangerine juice.

  $15.99 per 4-pack.


Wavelength IPA 7.0%

This IPA is bursting with juicy flavors of passion fruit, guava, pineapple, and orange from our blend of Australian Galaxy and American Citra hops. A fluffy backbone of raw and malted wheat rounds out the beer for a balanced but intensely hoppy experience.

  $16.99 per 4-pack.


Blender Kiliki Berliner Weisse 5.0%

Blender Kiliki is our tiki-inspired Berliner Weisse, hopped with Mosaic and conditioned on massive amounts of pineapple, tangerine, and passionfruit. Big flavors of tropical punch, tangerine, and island breeze.

  $23.99 per 4-pack.


Double Cloud DIPA 8.0%

 A DIPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

  $18.99 per 4-pack.


Blender Brunch Berliner Weisse 5.0%

Blender Brunch is a Berliner Weisse hopped with Mosaic and conditioned on massive amounts of tangerines and a touch of cranberries. Huge flavors of fresh squeezed tangerine juice, mimosas at brunch, and tart cranberry jam.

  $23.99 per 4-pack.


Cloudscape IPA 6.5%

Brewed with Malted and flaked wheat. Hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

  $16.99 per 4-pack.


Crane Barrel Aged Imperial Stout 13.5%

Cypress is our barrel aged imperial stout. Double mashed and boiled overnight to create a devastatingly rich and complex beer. We then filled some of our favorite bourbon barrels and let the beer rest. Notes of bourbon-soaked dark chocolate cake, intense but balan ced barrel character, and boozy dark fruit.

$16.00 per 500ml bottle.

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Cypress Barely Wine 13.5%

Cypress is our barrel aged barleywine. It was brewed with a huge double mash of Maris Otter malt and boiled for an extended period of time. It was then laid to rest in freshly dumped Willet bourbon barrels for over a year. This blend has some 2 and 3 year old barleywine added to the blend. Were very happy with the resulting notes of sticky toffee pudding, molasses cookies, toasted pecan, and complex barrel flavors from the extended time in toasted American oak.

$16 per 500ml bottle.



Barrel Aged Sour Ale w/ cherry 6.5%


Barrel aged sour made with cherries. Notes of incredible lush cherry pie, complex farmhouse funk, and tart cranberry juice. 

$20 per 750ml bottle

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Barrel aged sour ale conditioned with honey 6.7%


We blended three barrels containing mixed fermentation saison, added large amounts of local wildflower honey from Hill Top Apiaries in Simsbury CT, and let the blend undergo a long secondary fermentation. Notes of floral honey, balanced acidity, and deep complexity from the wide array of wild microbes in our house culture. 

$20 per 750ml bottle.

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