With the opening of our new kitchen, we are so excited to able to offer catering for our private events and more! Whether you need a few appetizers to buffet stations to a seated 5-course meal, we are proud to be able to provide you a custom menu that fulfills your cravings while simultaneously fitting your budget.

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We've partnered with Chefs Sean Farrell and Power Minor to help in preparing you the highest quality food and menu possible.

Sean, originally from Bristol, is a graduate of the Institute of Culinary Education in New York City. He spent the first half of his career in Michelin rated fine dining restaurants in New York and San Francisco, training under renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Laurant Manrique and Mark Franz. Sean returned to his home state of Connecticut to be the Executive Chef at Firebox Restaurant in Hartford. Under his leadership it became one of Connecticut’s premier farm-to-table restaurants.

Power, who grew up in Hartford, is a graduate of the esteemed French Culinary Institute in New York City. He has trained with several award winning chefs including including Rebecca Charles, Matthew Kenney and Alain Sailhaic. Since returning to Hartford Power has held leadership roles in many of the city’s best restaurants including Chef de Cuisine at Firebox, Sous Chef at Max Downtown, and Chef at the highly innovative ON20 Restaurant.

To plan your perfect Barrel Room event or to inquire about us catering your event, please fill out the form below and someone from our team will get right back to you. We look forward to speaking with you soon!